Local Produce in Cyprus

Local Produce in Cyprus

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For us living on the island, we can't get enough of the avocados. There’s no leaving them to ripen for days here!

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We can’t wait to introduce you to some of the local produce and cuisine!

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Here are a few examples of what you can expect to find as local produce in Cyprus

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Citrus: Cyprus is famous for its citrus fruits, like oranges, grapefruits, lemons, and limes. These citrus fruits are not only delicious but also very juicy, thanks to the abundant sunshine they receive.

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Stone Fruits: Apricots, peaches, nectarines, cherries, and figs are all common stone fruits grown in Cyprus. These fruits are typically enjoyed fresh during the summer months.

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Melons: Watermelons, honeydew melons, and cantaloupes are all popular summer fruits in Cyprus. These melons are a refreshing way to beat the heat.

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Other Fruits: Other fruits native to Cyprus include prickly pears, grapes, and pomegranates. Prickly pears are a cactus fruit with a sweet and tart flavour. Grapes are used to make wine, which is another important product of Cyprus. Pomegranates are a symbol of abundance and fertility in Cyprus.

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Vegetables: Cyprus is also home to a wide variety of vegetables. Some of the most common vegetables include tomatoes, cucumbers, zucchini, eggplants, potatoes, olives, onions, and garlic. These vegetables are used in many traditional Cypriot dishes.

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Herbs: Fresh herbs are an essential part of Cypriot cuisine. Some of the most common herbs grown in Cyprus include basil, oregano, mint, thyme, parsley, and dill. These herbs add flavour and aroma to many Cypriot dishes.